Let’s talk allergens
If you’re concerned about allergen exposure, please let us know your allergy and we can use a fresh ice cream scoop!
Depending on ice cream availability, we can often grab a fresh tub to prevent cross-contamination.
help us limit your allergen exposure!
Nuts
All of our ice cream is made in house and our ice cream makers take great care to avoid possible cross contamination of any nut (or nut derivative) flavors. With that being said, we process and use tree nuts and peanuts in our kitchen. When working with nuts, our equipment is isolated and as always thoroughly washed/rinsed/santized.
dairy
All of our non-vegan flavors contain dairy. Our cones do not contain dairy.
Eggs
All dairy ice cream flavors contain eggs.
Our Cookie Dough is sourced from Antler Baking Company and does not contain eggs.
Our sugar and waffle cones do not contain eggs.
gluten
We have many gluten free flavors, but are not a gluten free kitchen.
Our cheesecake flavors do not contain gluten unless otherwise specified.
Our sugar and waffle cones contain gluten.
sweeteners
Our products are sweetened with cane sugar, honey, maple syrup or agave.
artificial flavor
We always prefer to use food to make food - we’ll use beet powder over red dye, butterfly pea flower over blue dye and so forth. However… some ice cream flavors may contain artifical flavoring or coloring because of add-ins (think Nerds Ice Cream)!
soy
Our sugar and waffle cones contain soy lecithin.